The fact that this place is all non profit is just amazing to me, the building is stunning (former Catholic seminary) turned golf course , hotel and restaurants. The food was amazing and the service was as friendly and prompt as can be. Giving back and eating great food is a win win in my book, the music was on point as well.

The thanksgiving to go dinner was amazing. Gluten free options were so good and the airline breast was juicy and just so flavorful! Hoping they make Christmas and Easter Dinner too! Yum! Definitely worth the price. Even better than Zingermans's!

This was a nice restaurant in plymouth area within hotel. The food was good. Nice flavors overall and high quality ingredients.

Great food. I had brunch. Risotto was amazing. Waffles and chicken. Perfect! Service was great also. 90 min from reservation time and we strolled the garden and the church. Beautiful stain glass. Ceiling and chandeliers. Bell tower rang at noon. Wonderful 90 min experience on Sunday.

What a beautiful meal and a lively spot in Plymouth - the ambiance is perfect for date night or a night out with friends or family - it was relaxing and fun. We had a 7pm reservation; we were greeted warmly and seated after only about a 5-minute wait in the lovely lobby next to the fireplace. The food was delicious and plated beautifully - my seafood trio was cooked to perfection. Moist, tender sea bass and scallop, perfectly seasoned and delicious. A nicely seared shrimp with cajun seasoning. Yum. The risotto had such nice flavor and texture - creamy, lemony, yummy. The carrot puree was velvety, smooth and delicious. I felt that $42 for this special was well worth it. The lobster flatbread had lots of lobster and the onion soup was full of flavor and cheesy goodness. I maybe would have liked more broth and less bread, but nothing to complain about. Service was excellent, cocktails are well mixed and pretty, wine selection is good. What's nice about the dinner menu is that you can spend a little or a lot - you don't necessarily have to spend $100 on your meal and you'll be satisfied. I want to return just to try the duck meatballs, which sounded so interesting. The only slight negative is that it was really hot in the restaurant. I'm sure the ladies in pretty sleeveless dresses appreciated it, though. But I wouldn't recommend a sweater - I had on a fairly light long sleeved top and jeans and I was roasting. All in all, quite a lovely evening out.

This is a truly elegant steakhouse. We're here from out of town celebrating an exciting graduation and this was the honoree's choice. The grounds of the restaurant are lovely and the table settings are elegant. They had a variety of wonderful dishes on their menu and I was tempted to get the sea scallops because they sounded so succulent, but decided on the Vaca Viejo Ribeye steak since this is a steakhouse and steaks are their specialty. The flavor was wonderful and they cooked it to perfection just the temperature that I like, but it was disappointing that the steak was stringy as they left a lot of gristle on it that was basically unchewable. That was the only disappointing part of the meal, to pay these high prices for a steak that was partially inedible! Everything else was wonderful! For appetizers we had the Five Cheese Board with seasonal cheeses, gourmet crackers and charcuterie. We also had the fried calamari with pickled vegetables and the truffle fries. All were wonderful! Along with my Vaca Vieja Ribeye steak, I had a Caesar salad and a really good French onion soup. Two others in our party shared a humongous tomahawk steak which was pricey but they said was excellent. The presentation of all the food was so elegant and beautiful. Service was very good for our party of 14. They even threw in a complimentary mini "M" cake (stands for U of Michigan) for our graduate! That was a very nice gesture on the part of the restaurant!